There is an old iconic saying which states that you can never stop with just one meatball. Savory, hearty and oozing with goodness in every bite, a great meatball is one of the best culinary creations. However, finding great meatballs today is something that is easier said than done. As a matter of fact, everybody usually has an opinion or two when it comes to great meatballs. The recipe for this delicacy also varies from one family to the other. As such, creating great meatballs is subject of debate. Below are a few techniques that will help you make the best meatball in town.
The first and probably the most important step is your choice of meats. You have to pick the right meats if you want your meatballs to be great. While it is possible to make meatballs from any ground meat, fatty meats like mutton and beef have been shown to yield tender meatballs. If you must use leaner meat like chicken, you need to be careful not to overcook lest they become tough. For great flavor, you should consider using a blend of meats.
The next important step is to keep things cold. This will help prevent the fat from melting and breaking down before cooking the meatballs. In other words, you should always keep your meet and ingredients as cold as possible. If you want to add pre-cooked ingredients, you need to let them cool completely before adding.
Since the protein in meat usually shrink when being cooked, it is also advisable that you add some moisture to your meat balls. This will help prevent them from being tough. Adding milk and binders like breadcrumbs can also in keeping meatballs soft and tender.
Before you cook the meatballs, it is also advisable to taste the seasoning. This does not mean you eat the raw meat. All you have to do is form a little patty and cook it in some oil. If it does not taste to your taste, you can adjust the seasoning accordingly.
It is also important to be gentle when making meatballs. Otherwise, they are likely tough, rubbery and chewy. You should always oil your hands so that the mixture does not get stuck on it and quickly form the meatballs.
If you want to get the delicious browning on your meatballs, you should bake them as opposed to frying. The advantage of baking meatballs over frying them is that the process is quick and easy. In other words, your meatballs will be ready in just a few minutes.